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 Places to Eat |  Steak Houses |
The first known cattle came from Spain to Mexico in 1540. Spanish and French colists began to raise cattle in the 18th century. After World War II, beef became a symbol of American Prosperity. As technology developed it changed the industry and refridgeration railway cars became available to transport shipments of beef back east where the consumption of beef was ever growing.
Steak is meat, usually beef, that has been cut from a much larger piece. There are several different cuts, way too many to list here. Beef is aged to allow natural enzymes to tenderize the meat, tho it shrinks slightly in size, the outcome is a better piece of meat.There are several different ways to prepare a steak, whether it be by grilling, broiling, roasting, carpaccio, or braising, one thing is certain. Steak is good.
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| Long Beach (6) | San Pedro (1) |
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555 East Est. 1984
555 East Ocean Blvd, Long Beach, CA 90802 Map
562 437-0626
Charley Browns
3030 Cherry Ave, Long Beach, CA 90807 Map
562 427-5488
Lasher's, an American Restaurant
3441 E. Broadway, Long Beach, CA 90803 Map
562 433-0153
Lone Star Steakhouse & Saloon
6575 E Pacific Coast Hwy, Long Beach, CA 90803 Map
562 594-8999
Steak O Rama
5201 E 2nd St, Long Beach, CA 90803 Map
562 987-3951
Yolies Brazilian Steak House
300 Oceangate, Long Beach, CA 90802 Map
562 491-0221
Simons Fish Steak & Spirits
1050 Nagoya, San Pedro, CA 90731 Map
562 435-2333
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